läpivät

Läpivät are traditional Finnish pastries, also known as "Finnish donuts" or "Finnish pastries." They are made from a simple dough of flour, water, and sometimes a small amount of sugar or milk. The dough is rolled out thinly and then cut into circles. The circles are typically fried in butter or oil until they are golden brown and crispy. After frying, the läpivät are often dusted with powdered sugar or left plain.

The pastries are usually served warm and are a popular treat in Finland. They are often enjoyed as a snack or dessert and can be found in bakeries and cafes throughout the country. Läpivät are also a staple at Finnish weddings and other celebrations, where they are often served alongside coffee or tea.

The origins of läpivät are not entirely clear, but they are believed to have been brought to Finland by Swedish settlers in the 16th century. The pastries have since become a beloved part of Finnish cuisine and culture. Today, they are enjoyed not only in Finland but also by Finns living abroad and by those who appreciate traditional Finnish pastries.