lämmittelevät
Lämmittelevät, also known as the Finnish sausage, is a traditional Finnish food item that has gained popularity both within Finland and internationally. It is a type of blood sausage, which means it is made from a mixture of pork blood, pork meat, and various seasonings. The sausage is typically smoked and has a distinctive flavor that is both savory and slightly sweet.
The preparation of lämmittelevät involves mixing the pork blood with pork meat, adding spices such as salt,
Lämmittelevät is often served as a snack or appetizer, sliced thinly and accompanied by mustard or a
Despite its popularity, lämmittelevät is not a widely known food item outside of Finland. However, its unique