lángosokat

Lángosokat is the plural form of lángos, a traditional Hungarian deep-fried flatbread. It is a popular street food and snack, often enjoyed at festivals, markets, and as a quick meal. The dough for lángos is typically made from flour, yeast, water or milk, salt, and sometimes potato. Once the dough has risen, it is stretched thinly, often into an oval or round shape, and then deep-fried in hot oil until golden brown and puffed up.

Traditionally, lángos is served hot and topped with a generous smear of garlic butter, followed by sour cream and grated cheese, most commonly Edam or Trappist. Other popular toppings include chives, bacon bits, or even sweet options like jam or Nutella, although the savory versions are more common. The texture of lángos is characteristically crispy on the outside and soft and slightly chewy on the inside, making for a satisfying culinary experience. Its simple yet delicious preparation and versatile serving options have contributed to its enduring popularity in Hungary and among those familiar with Hungarian cuisine.