lowturbidity
Low turbidity refers to a low concentration of suspended particles in a liquid, resulting in a clearer appearance. Turbidity is typically measured in nephelometric turbidity units (NTU), based on light scattered by particles in water. In natural waters, turbidity varies with rainfall, erosion, sediment inflow, and biological activity; low turbidity indicates relatively few suspended solids.
In drinking water and many industrial applications, low turbidity is desirable because particles can shield microorganisms
To achieve and maintain low turbidity, water treatment often uses coagulation and flocculation to aggregate particles,
Limitations should be noted: low turbidity does not guarantee absence of dissolved contaminants or all pathogens,