loranes

Loranes are a type of traditional Japanese confectionery, originating from the Kagoshima Prefecture in Kyushu. They are small, round, and sweet, typically made from a mixture of sugar, water, and starch. The process of making loranes involves heating the sugar mixture until it reaches a specific temperature, then pouring it into molds to cool and solidify. The result is a chewy, slightly translucent candy with a mild, sweet flavor.

Loranes are often enjoyed as a snack or dessert, either on their own or as a topping for other sweets. They are also used in various traditional Japanese sweets and confections, such as wagashi and anmitsu. The candy's popularity has led to its widespread availability in Japan, as well as in other countries where Japanese confectionery is appreciated.

The name "lorane" is derived from the Japanese word "loran," which means "sweet." The candy's history can be traced back to the Edo period, with records of loranes being produced in Kagoshima as early as the 17th century. Over time, the production and consumption of loranes have become an integral part of Japanese confectionery culture, reflecting the country's rich culinary heritage.