lolottes

Lolottes are a type of traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cakes, typically made with a simple dough consisting of flour, butter, eggs, and sugar. The dough is rolled out, cut into circles, and then baked until golden brown. Lolottes are often dusted with powdered sugar or icing before serving, and can be filled with various sweet or savory ingredients, such as jam, chocolate, or even savory fillings like ham or cheese. They are a popular treat in France and are often served as a dessert or a snack. Lolottes can also be found in other European countries, where they are sometimes referred to as "Lorraine biscuits" or "Lorraine cookies." Despite their simple appearance, lolottes are a beloved pastry that has been enjoyed for generations.