lipidfree
Lipidfree is a term used in the field of biochemistry and molecular biology to describe a protein or peptide that lacks a lipid moiety. Lipids are fatty molecules that can be attached to proteins, forming a lipidated protein. This process can modify the protein's structure, function, and localization within a cell.
Lipidfree proteins are those that do not have a lipid attached. This can occur naturally or as
The absence of a lipid moiety can significantly alter a protein's properties. For instance, lipidated proteins
In research, the term lipidfree is often used to describe proteins that have been deliberately stripped of
In summary, lipidfree refers to proteins that lack a lipid moiety. This can occur naturally or through