lidshmëria
Lidshmëria, also known as lidshmëri or lidshmëri, is a traditional Albanian dish that is particularly popular in the northern regions of Albania, including the cities of Shkodra and Lezha. The dish is a hearty stew made with a variety of ingredients, reflecting the rich culinary heritage of the region. The primary components of lidshmëria include lamb or mutton, which is slow-cooked with vegetables such as potatoes, carrots, and onions. The stew is often seasoned with herbs and spices, including bay leaves, thyme, and black pepper. The dish is typically served with a side of bread, known as "fërgesë," which is often made from locally sourced flour.
Lidshmëria is not only a staple in Albanian cuisine but also holds significant cultural importance. It is
In recent years, lidshmëria has gained international recognition, with many restaurants and chefs around the world