lestu

Lestu is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. It is typically shaped into small, round balls and coated in a thin layer of sweet red bean paste. The exterior is then dusted with powdered sugar or kinako (roasted soybean flour), which gives it a distinctive red and white appearance. Lestu is often served as a dessert or a snack, and it is particularly popular during the New Year's holiday season, known as Oshogatsu. The name "lestu" is derived from the Japanese word "lesuta," which means "to be red." The confectionery is believed to symbolize good fortune and prosperity, and it is often given as a gift to family and friends during this time. Lestu can be found in various sizes and flavors, with some variations including different types of bean paste or additional toppings. Despite its simple appearance, lestu is a beloved treat in Japanese culture, cherished for its sweet taste and symbolic significance.