lehlési

lehlési is a traditional Berber dish originating from North Africa, particularly popular in Algeria and Morocco. It is a hearty stew made primarily from lamb or mutton, often including a variety of vegetables and aromatic spices. The dish's name itself is derived from the Berber word for "stew" or "cooked meal."

The preparation of lehlési typically involves slow cooking the meat, allowing it to become tender and flavorful. Common vegetables incorporated into the stew include onions, tomatoes, carrots, and potatoes, though regional variations may include other seasonal produce. The spice profile is usually rich, featuring ingredients like cumin, coriander, ginger, turmeric, and sometimes a touch of chili for warmth.

lehlési is often served communally, with the stew ladled over couscous or a traditional flatbread. It is a dish that embodies hospitality and is frequently prepared for family gatherings and special occasions. The slow cooking process and the blend of spices result in a deeply satisfying and aromatic culinary experience, showcasing the vibrant flavors of North African cuisine.