lehehoiaga
Lehehoiaga is a traditional Estonian dish that has gained popularity both within Estonia and internationally. It is a hearty stew made from a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and a combination of spices such as black pepper, nutmeg, and bay leaves. The key ingredient that gives lehehoiaga its distinctive taste is the use of leeks, which are sautéed and then combined with the other vegetables.
The preparation of lehehoiaga involves several steps. First, the leeks are finely chopped and sautéed until
Lehehoiaga is often served as a side dish, complementing main courses such as roasted meats or fish.
In recent years, lehehoiaga has been featured in culinary competitions and food festivals, further showcasing its