leba
Leba, also known as a lebakh or lebekh, is a traditional unleavened flatbread originating from the Middle East and North Africa. It is typically made from a simple dough of flour, water, and salt, and is cooked quickly on a hot griddle or in a dry pan. The result is a thin, often slightly chewy bread that can be served plain or used as a base for various toppings and fillings.
The preparation of leba is generally straightforward, making it an accessible staple in many households. Different
Leba is a versatile food item. It can be torn and dipped into stews and dips, spread