lasana
Lasana, also known as lasagna, is a type of pasta dish made with stacked layers of wide, flat pasta alternated with fillings such as ragù (ground meat and tomato sauce), vegetables, cheese, and seasonings such as garlic and oregano. Each layer of pasta is topped off with a particular sauce, typically a tomato sauce, followed by cheese, which is then topped by another layer of pasta. The dish is then baked in an oven.
The origins of lasana are debated, but it is believed to have originated in Italy. The earliest
Lasana is typically served as a main course, often accompanied by a salad or bread. The baking