Lasana

Lasana, also known as lasagna, is a type of pasta dish made with stacked layers of wide, flat pasta alternated with fillings such as ragù (ground meat and tomato sauce), vegetables, cheese, and seasonings such as garlic and oregano. Each layer of pasta is topped off with a particular sauce, typically a tomato sauce, followed by cheese, which is then topped by another layer of pasta. The dish is then baked in an oven.

The origins of lasana are debated, but it is believed to have originated in Italy. The earliest known version of the dish can be traced back to the Naples region. Today, it is a popular dish in many cuisines worldwide, with regional variations adapting the ingredients and preparation methods. Common fillings include ricotta cheese, béchamel sauce, mushrooms, spinach, and various meats like beef or pork.

Lasana is typically served as a main course, often accompanied by a salad or bread. The baking process allows the flavors to meld together, creating a rich and comforting meal. It is a versatile dish that can be adapted to suit dietary preferences, with vegetarian and vegan versions readily available. The name "lasana" is derived from the Latin word "lasanum," which refers to a cooking pot.