lapinahmi

Lapinahmi is a Finnish term that translates to "reindeer soup" or "reindeer stew." It is a traditional dish in Finnish Lapland, a region known for its Sámi culture and reindeer herding. The soup is typically made with reindeer meat, often from the tougher cuts, which are simmered for a long time to become tender.

The base of lapinahmi usually includes root vegetables such as potatoes, carrots, and rutabaga, along with onions and leeks. Broth, often made from beef or game stock, is used as the liquid. Seasonings commonly include bay leaves, black peppercorns, and salt. Some recipes may also incorporate herbs like thyme or rosemary.

Lapinahmi is a hearty and warming meal, well-suited to the cold climate of Lapland. It is often served with dark rye bread. The dish reflects the historical reliance on reindeer as a food source in the region. While recipes can vary from family to family, the core ingredients and the slow-cooking method remain consistent, emphasizing the richness of the reindeer meat and the earthy flavors of the vegetables. It is considered a staple of traditional Lappish cuisine.