lanko

Lanko refers to a type of traditional Filipino rice cake. It is typically made from glutinous rice flour, coconut milk, and sugar, often with the addition of natural flavorings or colorings. The mixture is steamed until firm, resulting in a chewy and slightly sweet confection.

There are various regional variations of lanko across the Philippines, each with its own unique characteristics and preparation methods. Some versions might include ingredients like grated coconut, ube (purple yam), or pandan leaves for added flavor and aroma. The texture can range from dense and firm to softer and more pudding-like, depending on the specific recipe.

Lanko is a popular dessert or snack, often enjoyed during celebrations, festivals, or as a simple treat. Its preparation is deeply rooted in Filipino culinary traditions, passed down through generations. While the basic ingredients are consistent, the subtle differences in preparation contribute to the diverse culinary landscape of the Philippines.