laikukkaita
Laikukkaita is a Finnish term referring to a specific type of traditional Finnish rye bread. These small, round, flat rye breads are typically made from whole rye flour and are known for their dense texture and slightly sour taste, a characteristic often achieved through a sourdough starter. The name "laikukkaita" itself can be translated to roughly "mottled" or "speckled," which may refer to the dark color of the rye flour or perhaps the appearance of the baked bread.
Historically, laikukkaita was a staple food in many Finnish households, especially in rural areas. Its ingredients