lahendis

Lahendis are a type of traditional South Asian sweet, particularly popular in Pakistan and India. They are often prepared during festivals and celebrations. The primary ingredients typically include semolina (sooji), ghee (clarified butter), sugar, and water. Flavorings such as cardamom and nuts like almonds or pistachios are commonly added to enhance the taste and texture.

The preparation of lahendis involves roasting the semolina in ghee until it achieves a golden brown color and a fragrant aroma. Sugar and water are then combined to create a syrup, which is added to the roasted semolina. This mixture is cooked until it thickens to a dough-like consistency. Finally, the lahendis are often shaped into small, round or oval portions and garnished with nuts before serving.

Lahendis are known for their rich, sweet flavor and a slightly crumbly texture. They are usually served warm and are considered a comforting and indulgent dessert. While the basic recipe is consistent, variations may exist in regional cuisines, with some adding milk or different spices. They are a common sweet treat found at weddings, Eid, and other festive occasions.