lahendis
Lahendis are a type of traditional South Asian sweet, particularly popular in Pakistan and India. They are often prepared during festivals and celebrations. The primary ingredients typically include semolina (sooji), ghee (clarified butter), sugar, and water. Flavorings such as cardamom and nuts like almonds or pistachios are commonly added to enhance the taste and texture.
The preparation of lahendis involves roasting the semolina in ghee until it achieves a golden brown color
Lahendis are known for their rich, sweet flavor and a slightly crumbly texture. They are usually served