laaduda
Laaduda is a traditional Indian sweet dish that originates from the state of Andhra Pradesh. It is a popular dessert, often prepared during festivals, celebrations, and special occasions. The name "laaduda" is derived from the Telugu words "laadu" meaning ball or round, and "uda" meaning to rise or swell, referring to the process of deep-frying the dough balls.
The primary ingredients used to make laaduda include all-purpose flour, sugar, ghee (clarified butter), and water.
Laaduda is known for its rich, sweet flavor and its unique texture, which is crispy on the
In addition to its culinary appeal, laaduda holds cultural significance in Andhra Pradesh. It is often offered