laadinen

Laadinen is a traditional Finnish dish, a type of savory pie or casserole. It is typically made with a base of rye dough, often with a rich filling. Common ingredients for the filling include various types of fish, such as salmon or perch, or sometimes pork. The fish or meat is usually seasoned with salt, pepper, and sometimes dill or other herbs.

The preparation of laadinen involves layering the ingredients. A layer of dough is spread into a baking dish, followed by the seasoned filling, and then often topped with more dough or a different kind of crust, such as a potato or rice pudding layer, depending on regional variations. Some recipes may also incorporate root vegetables like carrots or potatoes into the filling.

Laadinen is baked until golden brown and cooked through. It is a hearty and comforting dish, often served as a main course or as part of a larger meal. Its origins are rooted in the culinary traditions of the Karelian region of Finland, where it has been a staple for generations. The exact composition and preparation methods can vary significantly from one household or region to another, showcasing the adaptability of this Finnish classic.