külmvedeliku

Külmvedeliku, meaning "cold liquid" in Estonian, refers to a type of traditional Estonian soup. It is typically served cold, especially during warmer months, and its preparation often involves dairy products and vegetables. The base is usually buttermilk, sour milk, or kefir, providing a tangy and refreshing foundation.

Common ingredients in külmvedeliku include finely chopped boiled potatoes, hard-boiled eggs, and fresh herbs like dill and parsley. Some variations might also incorporate cucumbers, radishes, or even cooked meats like ham or sausage. The ingredients are mixed into the dairy base and then chilled thoroughly before serving.

The flavor profile of külmvedeliku is characterized by its coolness, creaminess, and a slight tang from the fermented dairy. It is considered a light and nutritious meal or side dish, often enjoyed as a starter or a light lunch. Its simplicity and reliance on readily available ingredients have made it a staple in Estonian home cooking for generations. The exact recipes can vary significantly from family to family, with subtle differences in ingredient proportions and additions creating unique regional or personal preferences.