külmkõlbulik

Külmkõlbulik is an Estonian term that describes food products suitable for storage in a refrigerator. It signifies that the item has been processed or prepared in a way that allows it to remain safe and of good quality at typical refrigerator temperatures, generally between 0 and 4 degrees Celsius. This designation is common on packaging for items like dairy products, meats, prepared meals, and certain fruits and vegetables.

The term implies that refrigeration is necessary to prevent spoilage and inhibit the growth of harmful microorganisms. Foods labeled külmkõlbulik should be kept chilled from the point of purchase until consumption. Once opened, their shelf life may be significantly reduced, and it is often recommended to consume them within a few days, as indicated by further storage instructions on the packaging. This labeling helps consumers understand proper food handling and storage practices to ensure food safety and maintain product freshness. It differentiates these items from those that are shelf-stable and can be stored at room temperature.