külmisse

Külmisse is a traditional Estonian dish. It is a type of meat jelly or aspic, typically made from pork or beef, often with added vegetables such as carrots and peas. The preparation involves simmering the meat and bones for an extended period to extract gelatin, which then sets the broth into a firm, jelly-like consistency when cooled.

The dish is usually seasoned with salt, pepper, and bay leaves. Sometimes garlic is also added for extra flavor. Külmisse is a popular dish, especially during festive occasions and holidays in Estonia. It is often served cold as an appetizer or a main course.

Traditionally, külmisse is prepared by cooking meat and bones until they are very tender. The broth is then strained, seasoned, and poured over pieces of the cooked meat and vegetables into molds. After chilling, the jelly solidifies. It is commonly accompanied by horseradish or mustard. The exact ingredients and preparation methods can vary slightly from region to region and family to family within Estonia, reflecting diverse culinary traditions.