köttfågelproduktion
Köttfågelproduktion, also known as poultry production, refers to the commercial raising of birds, primarily chickens, turkeys, ducks, and geese, for meat and egg consumption. This industry is a significant part of global agriculture, providing a readily available and relatively inexpensive source of protein. The production process typically involves controlled environments where birds are housed, fed, and managed to optimize growth and health.
Modern köttfågelproduktion is characterized by specialized farms that focus on either broiler chickens for meat or
Key aspects of köttfågelproduktion include sourcing day-old chicks from hatcheries, providing them with specialized feed mixtures