körözött

Körözött is a traditional Hungarian cheese spread. Its primary ingredient is túró, a fresh, curd cheese similar to cottage cheese or quark. Körözött is typically seasoned with paprika, which gives it a characteristic reddish hue and a mild, slightly spicy flavor. Other common additions include caraway seeds, chopped raw onion or chives, and sometimes sour cream or butter to achieve a creamier consistency.

The preparation of körözött is simple, usually involving mashing the túró and then mixing in the other ingredients. It can be served immediately or chilled to allow the flavors to meld. Körözött is a versatile spread, commonly eaten on bread, toast, or as a filling for pastries. It is a staple in Hungarian cuisine and is often found on breakfast tables, at picnics, or as part of a larger meal. Its popularity extends beyond Hungary, and variations of the spread can be found in neighboring countries.