köpüklü
Köpüklü is a Turkish word that translates to "foamy" or "sparkling." It is most commonly used to describe beverages, particularly alcoholic ones like wine or champagne, that produce a significant amount of bubbles or froth when poured or agitated. This effervescence is a key characteristic of sparkling wines and is often associated with celebrations and special occasions.
Beyond beverages, the term köpüklü can also be applied to other substances that exhibit a frothy or
The production of köpüklü beverages typically involves secondary fermentation, where yeast consumes sugar in a sealed