kólboru
Kólboru is a traditional dish from the Faroe Islands, a self-governing archipelago in the North Atlantic. It is a hearty stew made from dried sheep's head, which is often referred to as "kól" in Faroese. The dish is typically prepared by simmering the dried head in water for several hours, allowing the meat to become tender and the flavors to meld together. The resulting broth is rich and savory, and the meat is often served with boiled potatoes and other vegetables.
The preparation of kólboru is a labor-intensive process that involves several steps. First, the sheep's head
Kólboru is a staple dish in the Faroese diet and is often served during the winter months
In recent years, there has been a growing interest in kólboru both within the Faroe Islands and