käärepäiväysten

Käärepäiväykset, commonly translated as "expiry dates" or "best before dates" in English, refer to the date indicated on food packaging that signifies when the product is expected to remain at its best quality. This date is determined by the manufacturer and is based on factors such as ingredients, processing, and packaging.

There are two main types of dates found on food packaging. The "best before" date relates to quality. After this date, the food may not be at its optimal flavor or texture, but it is still generally safe to consume if stored properly and the packaging is intact. The "use by" date, on the other hand, is primarily related to safety. Consuming food after its "use by" date can pose health risks, especially for perishable items like dairy and meat.

Understanding the distinction between these dates is crucial for minimizing food waste. While "use by" dates should be strictly adhered to for safety reasons, "best before" dates allow for a degree of flexibility. Consumers are encouraged to use their senses of sight and smell to assess the condition of food past its "best before" date. Proper storage, such as refrigerating perishable items promptly, also plays a significant role in extending the shelf life of food beyond the indicated dates. Regulatory bodies in many countries provide guidelines on food labeling and date marking to ensure consumer safety and information.