käsipuuro

Käsipuuro is a traditional Finnish porridge made from rye flour. The name translates to "hand porridge" or "hand-ground porridge," which likely refers to the historical method of preparing the rye flour by hand. It is a simple dish, often prepared with just rye flour and water, and sometimes a pinch of salt. The porridge is typically cooked until it thickens considerably, resulting in a dense and hearty consistency.

The preparation of käsipuuro usually involves gradually whisking rye flour into boiling water to prevent lumps. It is then simmered for a period, allowing the flour to cook thoroughly and develop its characteristic flavor. Käsipuuro is often served with butter, milk, or a fruit compote. Historically, it was a staple food, particularly in rural areas, providing sustenance and energy. Its simplicity and the use of readily available rye made it an accessible food source. While less common today as a primary meal, it is still prepared and enjoyed in some Finnish households, often for breakfast or as a comforting dish. The flavor is distinctly earthy and slightly bitter, typical of rye.