käsipesua
Käsipesua is a traditional Finnish dish consisting of consommé or beef broth served with a variety of starches, typically rice, wheat, or barley. The cuisine has its roots in peasant cooking, especially in the Saimaa region of eastern Finland. The name "käsipesua" literally translates to "hand pease," implying the manually prepared nature of the dish.
Preparation of käsipesua typically involves boiling oxtail, beef bones, or a combination of both, in a large
Over time, the nuances of käsipesua preparation have varied across regions and personal preferences. Some recipe
Today, käsipesua is considered a rustic, nostalgic comfort food in Finland, echoing strong memories of past