kypsyysvaihe
Kypsyysvaihe, literally "maturation phase," is a term used to describe the stage in a process when a system, organism, or product reaches a level of full functional maturity following a growth or development phase. In general, kypsyysvaihe involves stabilization of structure and performance, accompanying chemical or physiological changes, and often a slowdown or cessation of growth. The transition is typically irreversible and marks a shift from development to steady-state operation or readiness for use.
In biology and medicine, kypsyysvaihe refers to maturation processes where tissues or organs attain functional competence.
In food science and fermentation, kypsyysvaihe describes the aging or ripening phase that develops texture, aroma,
The concept is widely applicable wherever a system progresses from growth to a mature, functional state. Differences