kvenkake

Kvenkake is a traditional Norwegian dessert originating from the Kven people, an ethnic minority in Norway. It is a type of flatbread or cake that is typically made with a simple dough of flour, water, and often a leavening agent like yeast or baking soda. The ingredients are mixed to form a relatively thin batter or dough, which is then cooked. Traditionally, kvenkake was cooked on a griddle or a hot stone over an open fire, giving it a slightly smoky flavor and a crispy texture on the outside while remaining soft on the inside.

Modern preparations often involve using a frying pan or a specialized kvenkake iron. The resulting kvenkake is usually served warm. It is commonly enjoyed with a variety of toppings, which can include butter, sugar, jam, or even savory accompaniments. Its simplicity and the use of readily available ingredients have made it a staple in Kven cuisine. The preparation and consumption of kvenkake are often associated with communal gatherings and celebrations within the Kven community, highlighting its cultural significance.