kveling
Kveling is a traditional Norwegian dish, particularly popular in the southern regions of the country. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with a combination of spices, such as allspice, cloves, and cinnamon, which give it a distinctive, warm, and slightly sweet taste. Kveling is typically cooked in a large pot with a generous amount of butter or lard, which contributes to its rich and creamy texture.
The name "kveling" comes from the Norwegian word "kveld," which means "evening," reflecting the dish's traditional