kvarkë

Kvarkë is a traditional Albanian dish, commonly found in Albanian cuisine. It is a type of savory pastry, typically made with layers of thin dough filled with a variety of ingredients. The dough is often prepared from flour, water, and salt, and then rolled out very thinly.

The most common filling for kvarkë is cheese, usually a brined white cheese similar to feta. Other popular fillings include spinach, meat (often lamb or beef), or even pumpkin. The filling is spread over the dough, which is then rolled or folded into various shapes, such as logs or flat pies.

Kvarkë is usually baked until golden brown and slightly crispy. It can be served as a main course, a side dish, or as a snack. The preparation and specific ingredients can vary significantly from region to region within Albania, and even from household to household, reflecting the diverse culinary traditions of the country. It is a staple comfort food, enjoyed by many for its simple yet satisfying flavors and textures.