kuumutamiseta
Kuumutamiseta refers to a method of food preparation or preservation that does not involve the application of heat. This can encompass a variety of techniques, including raw food diets, fermentation, curing, and certain methods of drying or dehydrating at low temperatures. The absence of heat is a defining characteristic, differentiating it from cooking methods like boiling, baking, or frying.
In the context of diet, a raw food diet emphasizes consuming foods in their natural, uncooked state.
The rationale behind kuumutamiseta methods often centers on preserving nutritional content, enhancing digestibility through fermentation, or