kuluto

Kuluto refers to a type of traditional Filipino rice cake or dessert. It is typically made from glutinous rice flour, coconut milk, and sugar. The ingredients are mixed together and then steamed until cooked. The texture of kuluto is often described as chewy and soft, with a sweet, rich flavor owing to the coconut milk.

Variations of kuluto exist across different regions in the Philippines. Some recipes may include additional ingredients such as grated coconut, pandan leaves for aroma, or even small pieces of fruit. The preparation method can also vary slightly, with some versions being pan-fried after steaming to achieve a slightly crispy exterior. Kuluto is commonly enjoyed as a snack or dessert, often served during special occasions and gatherings. It is a popular comfort food that reflects the culinary heritage of the Philippines, utilizing readily available local ingredients. The simplicity of its preparation makes it accessible and a staple in many Filipino households.