kuldes

Kuldes refers to a specific type of traditional bread originating from the Kurdish people. This bread is a staple food in Kurdish cuisine and is prepared in various ways depending on regional customs and available ingredients. Typically, kuldes is made from a simple dough of flour, water, and salt. It can be leavened or unleavened, with leavened versions often using yeast to achieve a lighter texture.

The preparation method for kuldes often involves baking it in a traditional oven, such as a tandoor or a clay oven. This method imparts a characteristic smoky flavor and a slightly charred crust. The shape and thickness of kuldes can vary; some are flat and round, while others might be thicker and more irregular. It is often served fresh and warm, accompanying meals such as stews, grilled meats, or vegetable dishes. Kuldes can also be enjoyed on its own with cheese, butter, or herbs. The nutritional value of kuldes is similar to other basic bread types, providing carbohydrates and energy. Its cultural significance is deeply rooted, representing hospitality and the sustenance of Kurdish families.