kuivatusviis
Kuivatusviis is a method of preserving food by removing moisture to inhibit the growth of bacteria and other microorganisms. This process extends the shelf life of food and prevents spoilage. The most common form of kuivatusviis is drying, where food is exposed to air or heated to remove water content. This can be done through various techniques such as sun drying, oven drying, or freeze drying.
Sun drying is a traditional method where food is spread out in the sun to dry. This
Kuivatusviis is widely used in food preservation due to its simplicity and effectiveness. It is particularly
However, kuivatusviis also has its limitations. It can alter the nutritional content of food, as some vitamins