kudhiya

Kudhiya, also known as kudhi, is a traditional Indian dish originating from the state of Gujarat. It is a savory snack made from a mixture of gram flour (besan), water, and spices. The dough is typically seasoned with turmeric, red chili powder, and asafoetida, giving it a distinctive flavor. The dough is then rolled into small, thin ropes and cut into bite-sized pieces, which are deep-fried until golden brown.

Kudhiya is often served as a tea-time snack or a light meal. It is popular in Gujarat and other parts of India, where it is enjoyed for its crispy texture and flavorful taste. The dish is also a popular street food, with vendors selling kudhiya in various forms, such as plain, spiced, or sweetened with sugar and nuts.

The preparation of kudhiya is relatively simple, making it a popular choice for both home cooking and street food. The dish can be customized with different spices and toppings to suit individual preferences. Despite its simplicity, kudhiya holds a special place in Indian cuisine, reflecting the region's culinary traditions and the versatility of gram flour as a staple ingredient.