ksantaanxanthan

Xanthan gum is a polysaccharide produced by the fermentation of sugars by the bacterium Xanthomonas campestris. It is a common food additive and is used as a thickener and stabilizer. Xanthan gum is soluble in water and is resistant to heat and pH changes, making it a versatile ingredient in many food products.

In food, xanthan gum is used to improve the texture and consistency of products such as salad dressings, sauces, baked goods, and dairy products. It helps to prevent ingredients from separating and provides a smooth, creamy texture. Xanthan gum is also used in gluten-free baking to provide structure and elasticity that would typically be provided by gluten.

Beyond food, xanthan gum finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, it is used as a binder and disintegrant in tablets, and as a suspending agent in liquid medications. In cosmetics, it acts as a thickener and emulsifier in products like lotions, creams, and shampoos.

Xanthan gum is generally recognized as safe by regulatory bodies such as the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. It is a valuable ingredient that contributes to the desirable properties of a wide range of consumer products.