ksantaanxanthan
Xanthan gum is a polysaccharide produced by the fermentation of sugars by the bacterium Xanthomonas campestris. It is a common food additive and is used as a thickener and stabilizer. Xanthan gum is soluble in water and is resistant to heat and pH changes, making it a versatile ingredient in many food products.
In food, xanthan gum is used to improve the texture and consistency of products such as salad
Beyond food, xanthan gum finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, it is
Xanthan gum is generally recognized as safe by regulatory bodies such as the U.S. Food and Drug