krøyninger

Krøyninger, also known as "kroninger," are a type of traditional Norwegian flatbread. They are typically made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is rolled out thinly and then cooked on a griddle or in a pan over an open fire. Krøyninger are often served with various toppings, such as smoked salmon, cheese, or fresh vegetables, and are a popular dish in Norwegian cuisine. The name "krøyninger" comes from the Old Norse word "krøyn," which means "to twist" or "to curl," referring to the way the bread is often shaped and cooked. This bread is a staple in Norwegian households and is often enjoyed as a quick and hearty meal.