krumplipálcika

Krumplipálcika, literally translating to "potato stick" in Hungarian, is a popular snack or side dish in Hungarian cuisine. It consists of thin, fried strips of potato, similar in concept to French fries but often prepared with a distinct texture and seasoning.

The preparation typically involves peeling and cutting potatoes into uniform sticks. These are then usually coated in a light batter or seasoned flour before being deep-fried until golden brown and crispy. The batter or seasoning often includes salt and sometimes paprika, giving the krumplipálcika a characteristic flavor.

Krumplipálcika can be served as a standalone snack, often with a side of ketchup or mayonnaise, or as a common accompaniment to various main dishes. It is a staple in many Hungarian restaurants and homes, appreciated for its satisfying crunch and savory taste. The exact recipe can vary regionally or by household, with some preferring a crispier exterior and others a slightly softer interior. It is a simple yet beloved item within Hungarian culinary traditions.