krumkake
Krumkake is a traditional Norwegian pastry known for its delicate, waffle-like shape and intricate patterns. The name derives from the Norwegian words *krum* (meaning "curved" or "bent") and *kake* (meaning "cake"), reflecting its distinctive rolled form. Originating in the 18th century, krumkake was initially a simple, handmade treat, often enjoyed during Christmas and other festive occasions. Over time, it evolved into a refined dessert, celebrated for its artisanal preparation and elegant presentation.
The pastry is made from a thin batter, typically consisting of flour, eggs, sugar, and butter, which
Krumkake holds cultural significance in Norway, often associated with celebrations and gatherings. It is commonly served