kritiki
Kritiki refers to a variety of olive oil produced in the Chania regional unit of Crete, Greece. This olive oil is known for its distinctive fruity aroma and a slightly peppery finish. The Koroneiki olive variety, which is indigenous to Crete, is the primary source for Kritiki olive oil. These olives are typically harvested in the early stages of ripeness, which contributes to the oil's high polyphenol content and characteristic robust flavor.
The production process for Kritiki olive oil often involves traditional methods combined with modern technology to
Kritiki olive oil is highly regarded for its health benefits, attributed to its rich profile of monounsaturated