kritiki

Kritiki refers to a variety of olive oil produced in the Chania regional unit of Crete, Greece. This olive oil is known for its distinctive fruity aroma and a slightly peppery finish. The Koroneiki olive variety, which is indigenous to Crete, is the primary source for Kritiki olive oil. These olives are typically harvested in the early stages of ripeness, which contributes to the oil's high polyphenol content and characteristic robust flavor.

The production process for Kritiki olive oil often involves traditional methods combined with modern technology to ensure quality. Harvesting is usually done by hand or with mechanical shakers to minimize damage to the olives. The olives are then transported quickly to the press to prevent oxidation. Cold pressing, where the oil is extracted at temperatures below 27 degrees Celsius, is commonly employed to preserve the delicate aromas and nutritional properties.

Kritiki olive oil is highly regarded for its health benefits, attributed to its rich profile of monounsaturated fatty acids and antioxidants. It is frequently used in the Mediterranean diet and is a staple in Cretan cuisine, lending its flavor to salads, grilled meats, and vegetables. Its versatility and superior taste have earned it a reputation both domestically and internationally among connoisseurs of fine olive oils.