kouluruokailujärjestelmän

The Finnish school meal system, known as kouluruokailujärjestelmä, is a comprehensive program providing free, nutritious meals to all students in public schools, from pre-primary education to upper secondary level. This system is a cornerstone of Finnish education policy, aiming to ensure that every child has access to healthy food regardless of their socioeconomic background, thereby supporting their learning and overall well-being.

The meals are typically prepared on-site or in central kitchens and are designed to meet the nutritional needs of growing children and adolescents. A balanced meal usually includes a main course, often featuring fish, meat, or vegetarian options, along with a salad, bread, and milk or water. The menus are planned to be diverse and incorporate seasonal ingredients, with attention paid to dietary restrictions and allergies.

The philosophy behind the school meal system is rooted in the belief that good nutrition is fundamental to academic success and social development. It is seen as an important part of the school day, offering a time for students to socialize and relax. The system is managed and funded by municipalities, with national guidelines and recommendations provided by the National Institute for Health and Welfare (THL). The program is widely regarded as a success, contributing to the health and educational attainment of Finnish youth.