kotieläintalous

Kotieläintalous refers to the branch of agriculture focused on the raising and management of domesticated animals for the purpose of producing food, fiber, or other products, as well as for labor or companionship. This encompasses a wide range of species, including cattle, sheep, goats, pigs, poultry, and horses, among others. The primary goals of kotieläintalous are to efficiently convert farm-grown or purchased feed into valuable animal products such as meat, milk, eggs, wool, and hides. Beyond production, it also involves ensuring the health, welfare, and reproductive success of the animals.

Modern kotieläintalous employs various techniques and technologies to optimize production and animal well-being. This includes specialized feeding strategies, advanced veterinary care, housing systems designed for comfort and disease prevention, and genetic improvement programs. Economic viability is a key consideration, with farmers managing resources to maximize profitability while minimizing environmental impact. Regulations and standards play a significant role in shaping practices, particularly concerning animal welfare, food safety, and environmental protection. The sector contributes significantly to the rural economy, providing employment and supporting related industries. Different regions and countries may have specific traditions and economic drivers that influence their approach to kotieläintalous.