koreki

Koreki is a term that refers to a type of traditional Japanese confectionery. These sweets are typically made from glutinous rice flour and sugar, and often feature a soft, chewy texture. Koreki can be flavored with a variety of ingredients, including fruits, herbs, and spices, and come in numerous shapes and colors. They are often enjoyed as a snack or dessert, and are commonly found in Japanese confectioneries and supermarkets. The exact origin and history of koreki are not widely documented, but they are believed to have a long-standing tradition in Japanese culinary culture. Different regions of Japan may have their own variations and specialties of koreki. The preparation often involves steaming or boiling the glutinous rice dough, followed by shaping and sometimes coating. The appeal of koreki lies in its simple ingredients, satisfying texture, and versatility in flavor and presentation. They are a popular item for both everyday consumption and for special occasions.