koputavats
Koputavats is a traditional dish originating from the Gagauz people, an ethnic group primarily residing in Moldova and Ukraine. The name "koputavats" itself hints at the dish's characteristic texture and preparation. It is essentially a type of savory bread or dumpling, often made with wheat flour and sometimes cornmeal. The dough is typically leavened and then shaped into small, flattened cakes or balls. These are then traditionally boiled or steamed until cooked through.
The preparation of koputavats often involves a simple dough, combining flour with water or milk, salt, and
Koputavats can be served in various ways. They are commonly eaten as a side dish, accompanying stews,