kookospähklikoori

Kookospähklikoori, also known as coconut liqueur, is an alcoholic beverage produced from coconuts. It is typically made by infusing coconut extract or fresh coconut milk with a neutral spirit, such as rum or vodka, and then sweetening it. The flavor profile is distinctively tropical, characterized by the sweet, creamy taste of coconut.

The production process often involves steeping coconut flesh or using coconut cream to extract its flavor. This is then combined with a base alcohol, sugar, and sometimes other flavorings like vanilla or spices. The resulting liqueur can vary in alcohol content, but commonly ranges between 15% and 30% ABV.

Kookospähklikoori is widely used in cocktails, particularly those with a tropical or beach theme. It is a key ingredient in drinks like the Piña Colada, where it complements pineapple juice and rum. It can also be enjoyed neat, on the rocks, or used in desserts and baking to impart a coconut flavor. Different brands may offer variations, with some being sweeter, creamier, or having a more pronounced alcohol presence. The availability and specific recipes can vary geographically, reflecting local preferences and access to ingredients.