koncentráty

Koncentráty are products made by removing water or other solvents from a substance, thereby increasing the concentration of the desired components. This process is common in various industries, including food, pharmaceuticals, and chemicals. In the food industry, fruit concentrates are widely used to produce juices, jams, and other sweetened products. Vegetable concentrates serve a similar purpose in savory applications. The removal of water not only intensifies flavor but also extends shelf life by reducing the water activity that supports microbial growth.

The production of concentrates typically involves evaporation or other dehydration techniques. For example, fruit juice concentrate is often made by evaporating water from fresh juice under vacuum to preserve its flavor and nutrients. This concentrated form is then easier to store and transport, and can be reconstituted with water or other liquids to achieve the desired consistency and taste. In the pharmaceutical sector, concentrates of active ingredients are produced to facilitate dosage and delivery. Similarly, chemical concentrates are prepared for use in various industrial processes where a high concentration of a particular chemical is required. The term "koncentráty" is a general term encompassing these diverse applications and production methods.