koncentráty
Koncentráty are products made by removing water or other solvents from a substance, thereby increasing the concentration of the desired components. This process is common in various industries, including food, pharmaceuticals, and chemicals. In the food industry, fruit concentrates are widely used to produce juices, jams, and other sweetened products. Vegetable concentrates serve a similar purpose in savory applications. The removal of water not only intensifies flavor but also extends shelf life by reducing the water activity that supports microbial growth.
The production of concentrates typically involves evaporation or other dehydration techniques. For example, fruit juice concentrate